Posts

Preserved lemons/ Two ingredients lemon pickles/ Nimbe uppinakai

Khus flavored lemonade/ Lavancha nimbe hannu Sharbat/ Vetiver lemon juice

Gulab Jamoon with rabri/ rabdi/ Jamoon soaked in sweet condensed milk

Pan leaves rasam/ Betel leaves stew

Cream of mushroom soup with coconut milk/ Vegan creamy mushroom soup

Dates Sesame Juice/ Ellu Kharjura milkshake

Guava leaf green tea/ Seebe kudi kashaya