Carrot Dosa

Rice- 4 cups
Grated Carrots-2 cups
Green Chillies - 2
Sugar-1 Spoon
Curry leaves/ Coriander leaves
Curds-1 ladle


Soak rice for 4-5 hours. Wash the soaked rice in running water, put in to mixer or wet grinder and grind rice, chillies and salt to a smooth paste. Consistency should be thicker than neer dosa batter. Click here for the 'Neer dosa' recipe. To this, add grated carrot, chopped coriander leaves, curds, sugar and mix the batter well.

Prepare dosa fresh on a hot pan. Keep the batter refrigerated for using it later. 

Serve with green chutney or any coconut chutney or with melted Cheese. My son would always prefer as a cheesy roll.