Ingredients:
Rice- 4 cups
Grated Carrots-2 cups
Green Chillies - 2
Sugar-1 Spoon
Salt
Curry leaves/ Coriander
leaves
Curds-1 ladle
Method:
Soak rice for 4-5 hours.
Wash the soaked rice in running water, put in to mixer or wet grinder and grind
rice, chillies and salt to a smooth paste. Consistency should be thicker than
neer dosa batter. Click here for the 'Neer dosa' recipe. To this, add grated carrot, chopped coriander leaves, curds,
sugar and mix the batter well.
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