Ragi / Finger Millet Chapathi

Wheat flour - 1 cup
Ragi flour/ Finger millet flour – ½ cup
Ghee/ Oil – 2 tbsp
Any green leaves (drumstick leaves/ palak/ methi or fenugreek leaves) – a small bunch (optional)

Wash and chop the leaves. Take this in a wide mouthed vessel with ½ tsp of salt. Add wheat and ragi flours to the vessel. Prepare dough by adding little water at a time. Add warm water while doing so. Add ghee/ oil to the mixture. Knead this well to get soft dough. Cover and keep aside at least for half an hour to get good result. Divide the dough into small orange sized balls. Roll and make thin chapathis and cook both sides till you get brown spots on both sides. Apply ghee if required or serve dry with any curry or chutney.