Here is the recipe for Sandalwood leaves tambuli.
Ingredients:
Sandalwood Leaves
(tender) – Handful or 10-20
Fresh grated
coconut - ¼ cup
Fresh Curds/
Buttermilk – 1/2 cup
Salt
Green chilli – 1 or Pepper (I prefer later)
Pure
Sandalwood oil or Pure sandalwood powder – a pinch (optional)
Mustard – 1
spoon
Oil - 1 spoon
Red Chilli -
1
Method:
Pick the
sandalwood leaves, wash, fry with little ghee or oil in a pan. Need not fry too
deep and keep aside. Take coconut, pepper in a mixer jar, add the fried leaves
and grind adding salt. Bring it to a smooth paste. Add curds/ buttermilk to the ground paste. In
a tempering/ tadka pan, heat oil, add mustard and chilli flakes. When starts
spluttering, add curry leaves, switch of the heat and season the tambuli, add a drop of pure sandalwood oil or pinch of powder to improve aroma.Serve as a side dish for rice.
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