Pomegranate & Lemon; known and used from the ancient
times, for the medicinal properties they contain. Pomegranate is rich in
Vitamins, Iron and it has been used as digestion aid. They have anti-oxidant,
anti-tumour properties too. This is a fruit suggested by nutritionists for
diabetics as well. Lemon is vitamin-C rich fruit that will act as an immunity
booster. This is the fruit comes to mind when there is a problem of indigestion
or vomiting. So a glass of Pomegranate-lemon juice should be part of your diet
chart. Here is the recipe.
Preparation
time: 10mins
Serves: 4
glasses
Ingredients:
Pomegranate
seeds – ½ cup
Lemon juice
– 2 spoons
Sugar – 6
spoons or Honey - 4 spoons.
Method:
Add pomegranate, lemon juice and sugar (if not using honey)
in a mixer jar and grind it adding about 3 glasses of water. Strain in a juice
strainer. Add honey (if chosen it) and serve fresh chilled with ice cubes or in
room temperature. Enjoy the juice.
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