Raw
Mango pieces (Preferred totapuri, banganpalli, Nekkare) – ¼ cup
Fresh
grated Coconut - ¼ cup
Fresh
Curds/ Buttermilk – 1/2 cup
Salt
Red
chilli – 2, You can also use green chillis or pepper
Oil
– 1 spoon
Mustard
seeds - ½ spoon
Curry
leaves - 1 small strand
Method:
Grind
coconut, chopped mango, 1 chilli, salt together to a smooth paste. Add curds/ buttermilk to the ground paste.
Add water and adjust the consistency to that of buttermilk. In a tempering pan,
heat oil, add mustard and chilli flakes. When starts spluttering, add curry
leaves, switch of the stove and season the tambuli. Serve as a side dish with
cooked rice.
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