Raw Mango pieces (Preferred totapuri, banganpalli, Nekkare) – ¼ cup
Fresh grated Coconut - ¼ cup
Fresh Curds/ Buttermilk – 1/2 cup
Red chilli – 2, You can also use green chillis or pepper
Oil – 1 spoon
Mustard seeds - ½ spoon
Curry leaves - 1 small strand
Grind coconut, chopped mango, 1 chilli, salt together to a smooth paste. Add curds/ buttermilk to the ground paste. Add water and adjust the consistency to that of buttermilk. In a tempering pan, heat oil, add mustard and chilli flakes. When starts spluttering, add curry leaves, switch of the stove and season the tambuli. Serve as a side dish with cooked rice.