Monday, 13 November 2017

Indian Borage/ Dodda Patre Tambuli

Indian borage with curds is a good home remedy for Indigestion and other conditions of skin problems. So here is the recipe for tambuli.

Ingredients:
Indian Borage/ Dodda patre/ Mexican Mint leaves – 10 -12
Grated fresh coconut – ¼ cup
Pepper – 4-6 seeds
Salt – to taste
Curds/ Butter milk – ½ cup
Ghee/ Butter – 2 tsp
Mustard seeds – ½ tsp
Curry leaves – 6 leaves

Method:
Wash the Indian Borage leaves clean in running water. Wilt the leaves with ½ tsp of ghee/ butter. Grind grated coconut, wilted Dodda patre leaves, pepper and salt to smooth paste. Transfer to serving bowl. Add curds/ butter milk, mix well. Add mustard & curry leaves to heated ghee/ butter and allow spluttering. Add this to the tambuli. Serve tambuli with rice or drink as masala buttermilk.

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