Wednesday, 30 May 2018

Eggless Ghee Residue Rava Buttermilk Cake

Hello Dear Reader, are you a person who prepare ghee at home? If so, what do you do the residue!? I used to throw it or used to apply on the skin of kids before bath if they are in good mood! Recently a friend and food blogger Shrikripa posted the cake recipe using ghee residue in her blog! Tried this out when I prepared ghee last time with fewer changes in original recipe! My goodness, it is such a soft, moist cake anyone will like it with tea. It is obviously a very good utilization of this dairy by-product, which otherwise usually thrown off! I believe it will have the goodness though very sure about the nutritional facts!!
Thank you Shrikripa!


Preparation time: 10 minutes (if ghee residue is ready)
Baking time: 25 minutes
Serves: 250 grams of cake
Ingredients:
Fine Semolina/ Chiroti rava – 1 cup
Ghee residue – 2-3 tsp
Plain flour/ Maida – 2-3 tbsp
Buttermilk (fresh/ sweet) – 1 cup, Combination of milk+ buttermilk can be used as well
Butter/ Ghee – ¼ cup
Salt – a pinch
Sugar – ¾ cup
Cinnamon powder (fine) – ¼ tsp
Baking soda – ½ tsp
Baking powder – ¼ tsp
Chopped dry fruits (Almond/cashews) - 2 tbsp (optional)

Method:
  • Scrape out and collect the ghee residue. You can use the same vessel to prepare the batter if it is wide enough.
  • Add Buttermilk and sugar, stir to dissolve sugar.
  • Add in all the dry ingredients like rava, flour, Sugar, salt, cinnamon powder, baking soda and baking powder.
  • Mix well with a spatula so that there is no lump formed.
  • Add in the chopped dry fruits & mix once again.
  • Grease baking tray, pour the batter.
  • Now preheat the oven to 180deg Celsius. By then, rava will absorb the moisture well and batter will be ready! Bake it for 20-25 minutes.  It took 25 minutes for me.
  • Allow to cool down, invert the cake. Cut and serve warm with tea or coffee!

4 comments:

  1. Thank you so much for trying and tagging me as well Nisha. Glad that you all liked it as well.

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    Replies
    1. Thank you dear. It is really a great recipe, innovation to be appreciated!

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    2. Hi Nisha,

      Baked this yummy, flavourful and absolutely easy cake today, and my house was filled with its aroma! My kids also loved it, who otherwise only want chocolate cake. Thank You for sharing your knowledge with us.

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    3. Hey Seema, thank you so much for the feedback. Glad that you liked it!

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