Summer is the season of many fruits including pineapple, mango, jack fruit… In our native, place we get lot of them and people will usually look for various options to use them. Though using pineapple in cooking is not new to many, Chutney is a new trial at my kitchen. It turned out good and the tangy – sweet & spicy chutney goes very well with Dosa, chapathi & even with rice. Here you find the recipe.
Preparation time: 10 minutes
Pineapple pieces – 3-4 Tbsp (5-6 1 inch cubes)
Freshly grated coconut – ¼ cup
Red chillis – 1 or 2 (as per taste)
Salt – for taste
Coconut oil – 1 tsp
Mustard seeds – ½ tsp
Curry leaves – 1 sprig
- Peel off & cut pineapple into small cubes.
- Fry red chillis by adding few drops of oil until you get nice aroma.
- Grind pineapple pieces, grated coconut, salt & fried chillis together in a mixer to smooth paste.
- Prepare a seasoning with oil, mustard & curry leaves. Enjoy the chutney with Dosa or Chapathi.