Summer is incomplete without mango rasayana. This rich dessert is a must try at least once in mango season. I am sharing traditional Mangalore style Rasayana which is prepared with coconut milk and sugar/ jaggery as sweetener. This is served alone as dessert or as a special combination to Neer dosa or Ottu Shavige!
So try this recipe before the Mango season ends and enjoy!
Preparation Time: 20 minutes
Ripe Mango (Any variety, non-fibrous) - 2
Sugar/ Jaggery – 4 tbsp, adjust as per requirement. I prefer sugar over jaggery for taste.
Thick Coconut milk – 1 cup
Dry fruits (cashews & raisins, chopped & roasted) – 2 tsp (optional)
- Peel off the mangoes & chop the pulp finely. Squeeze the seed well to extract the pulp/ juice completely. Discard the seeds.
- Mix sugar/ jaggery to the chopped fruit and set aside for 10 minutes.
- Add coconut milk and roasted dry fruits. Serve fresh or chilled.