Mango Rasayana/ Mavina hannina Rasayana

Summer is incomplete without mango rasayana. This rich dessert is a must try at least once in mango season. I am sharing traditional Mangalore style Rasayana which is prepared with coconut milk and sugar/ jaggery as sweetener. This is served alone as dessert or as a special combination to Neer dosa or Ottu Shavige!
Check here for the recipe of Neer Dosa or process of Extracting coconut milk.

So try this recipe before the Mango season ends and enjoy!
Preparation Time: 20 minutes
Serves: 2
Ripe Mango (Any variety, non-fibrous) - 2
Sugar/ Jaggery – 4 tbsp, adjust as per requirement. I prefer sugar over jaggery for taste.
Thick Coconut milk – 1 cup
Dry fruits (cashews & raisins, chopped & roasted) – 2 tsp (optional)
  • Peel off the mangoes & chop the pulp finely. Squeeze the seed well to extract the pulp/ juice completely. Discard the seeds.
  • Mix sugar/ jaggery to the chopped fruit and set aside for 10 minutes.
  • Add coconut milk and roasted dry fruits. Serve fresh or chilled.
It tastes heavenly!