Thursday, 28 June 2018

Mysore Pak/ Gram flour fudge

Mysore pak is a popular South Indian sweet believed to be originated from Mysore region of Karnataka. It is prepared with Gram flour, sugar, & Ghee (clarified butter). It can be stored for 10 days in airtight container.

Gram flour fudge

Here is a quick & simple recipe of Mysore pak which requires only 15 minutes. This is the  easiest mysore pak recipe that I have ever tried! There is no complicated procedure. I followed the original recipe from a Facebook group ‘Foodie’ which I follow the most. This recipe is from Savitha S. Bhat, who is a passionate cook & author of many value added recipes in the group!

Preparation & Cooking Time: 20 minutes
Serves: 25 pieces
Ingredients:
Gram flour – 1 cup
Sugar – 2 cups
Ghee – 2 cups
Water – 1 cup

Method:
  • Grease a tray/ plate with a spoonful of ghee and set aside.
  • Take all the ingredients in a thick bottomed wok/ pan. Mix everything so that there are no lumps formed.
  • Switch on the stove on high flame. Stir the mixture continuously for 12-15 minutes. Switch off the stove when the frothy mix starts leaving the sides. It generally takes 15 minutes.
  • Transfer to the greased plate. Cut into desired shape when it cools a bit.
Serve fresh & store the left in an airtight container.

Mysore Pak
Note:
It is important to get the mysore pak out of heat on right time. If it is early, then you get the softer version. If it is late by 1-2 minutes, then you may not get the right pieces.

4 comments:

  1. I love Mysore Pak. This is a simple recipe. It looks easy and maybe I can make some

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    Replies
    1. Please go ahead and make them. It takes just 15 minutes. Thanks.

      Delete
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    ReplyDelete
    Replies
    1. Thank you for stopping by and for the knowledge that you have shared.

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