Passion fruit is a nutritious fruit with sweet &
tangy taste. Other than using in juice making, it also has multiple uses in
culinary. It works great in Passion fruit stew/ saaru, Passion fruit Gojju/ menaskai, Baking and more!
Check for my recipes of Passion fruit juice, passion fruit lassi/ flavoured yogurt and passion fruit guava cupcake here.
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When I am talking about sasive, it is tasty like any
other sasive. It resembles taste that of ripe mango sasive to some extent with slight sweet &
tangy taste. Try this recipe yourself and enjoy your lunch with it. We have
harvested a lot of them last season and harvesting this season at present! So
it is very special for me. As kids we used to enjoy these fruits with added
sugar. My tip to eat them by cutting into halves add ¼ tsp sugar, mix and eat
it with a spoon.
Look for recipes of Mavinakai Sasive/ Karmani or RawMango Mustard flavored gravy, Banana stem/ Plantain stem Mustard gravy/Baledindu Sasive.
Preparation
Time: 10 minutes
Serves:
3
Ingredients:
Passion
fruit – 2
Grated
fresh coconut – ¼ cup
Salt
- to taste
Jaggery
– 1-2 tbsp, as per taste
Mustard
seeds – 1 tsp
Red
chilli – 1
Optional
seasoning:
Oil
– 1 tsp
Dry
red chilli – 1
Method:
- Cut passion fruit into halves. Scoop out the pulp into a bowl.
- Mix salt and jaggery to the passion fruit pulp. Keep aside by covering the bowl.
- Fry 1 dry red chilli with few drops of oil. Care should be taken to avoid burning.
- Grind coconut, fried chilli & mustard seeds to smooth paste using a mixer.
- Mix this ground paste to the passion fruit pulp.
- The seasoning is optional here. If you like it, fry a minced dry red chilli in oil and add to the sasive.
- Serve fresh with rice. Refrigerate the left over sasive and shelf life is ½ day.
Thank you for reading the post. If you like blog, please share the link to your contacts. Please give your valuable feedback if you try any of my recipes!
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