Let me wish you all a very happy & wonderful
women’s day 2019. Hope you all are having fun on this day either at work place
or at home!
To celebrate this special day, I am sharing a summer
friendly recipe of Pineapple Sorbet. Sorbet is a dessert generally made by
freezing citrus fruit juice infused in sugar syrup. But this can be made with
fruits like melons, pineapple & even apple. Good thing is, if fruit is
sweet, then you can reduce the sugar to be added. I learnt it from a relative, friend
and well-wisher Sahana. Thank you Sahanakka for this idea which was new to me!
I made pineapple sorbet sometimes back and it was
liked by everyone at home. Believe me; I added just 4 tbsp of sugar for 2 cups
of pineapple as it was really sweet and juicy! Making sorbet is really simple
with minimum number of ingredients, I say just 2. That is sugar & seasonal fruit.
You can play around flavors by adding choice of herbs too. Here is a recipe
that doesn’t need an ice cream maker too. So enjoy this summer with sorbet!
Preparation
time: 4-6 hours
Serves:
6 servings
Ingredients:
Small
pineapple – 1, or half of a large one
Sugar
– ¼ cup, increase to ½ - ¾ if you are
using a pineapple which is not very sweet
Mint
leave – 1 tsp chopped (optional), extra for garnishing
Method:
- Peel off discard the outer skin of pineapple and remove the hard core. Chop the edible fruit pulp roughly.
- Now take it in a mixer jar. Blend until pureed smooth. Add sugar and chopped mint leaves, blend until everything combined well.
- Transfer it to a freezer safe container and freeze for 3-4 hours or until it becomes hard outside.
- Now, churn once using a mixer jar or blender. Transfer to the freezer safe jar again and freeze.
- Scoop out, garnish and serve as and when required.
Notes:
- You can replace pineapple by melons like water melon or musk melon. Berries (strawberry) or citrus fruit like orange can be used as well.
- Adjust the sugar level depending on the sweetness of the fruit.
- You can use ice cream maker if you have one too.
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