Musk melon Juice/ Kharbuja juice

Summer is the season of melons – nature's way of helping us stay cool and hydrated. Muskmelon, or Kharbuja, is one such fruit that’s not only juicy and sweet but also rich in water content and essential nutrients. It is a perfect choice for a mid-morning drink or a light evening refreshment. Today, let’s see how to make a quick and easy muskmelon juice without milk – a vegan, tummy-friendly option ideal for the whole family (if your kids love this fruit, my kids never ready to try this out😊).

Preparation time: 10 minutes

Serves: 2

Ingredients:

Ripe muskmelon (peeled, deseeded, and chopped) – 1 cup

Honey or Sugar (optional, based on sweetness of the melon) - 2 teaspoons

Chilled water- 2 cups

Ice cubes (optional) – 4-6, for serving

Method:

• Peel, deseed, and chop the muskmelon into small pieces.
• Add the chopped muskmelon to a blender. Add chilled water, sweetener (Sugar/ Honey).
• Blend everything until smooth. Avoid straining to have that fresh fruity punch.
• Pour into glasses and serve immediately. Optionally, garnish with 2 ice cubes per glass and serve fresh.