Almond Broccoli Soup Recipe

Soups are always a comfort food at home, especially when we are looking for something light, warm, and wholesome. This Broccoli Almond Soup is a creamy, mildly spiced bowl of goodness that's loaded with nutrients. With the richness of almonds and the fiber-packed goodness of broccoli, it makes a perfect starter or even a light meal on its own.

It’s a great way to introduce broccoli into your family’s diet, especially for kids who usually avoid green veggies. What I love the most about this soup is the ease of preparation—minimal ingredients, yet very flavorful. You can make it richer with milk or keep it vegan by opting for plant-based alternatives.

Try this simple recipe and serve it with toasted bread or just as is on a cozy evening!

Check out my recipe of Green sauce pasta with Almond & Broccoli.

Preparation Time: 30 minutes

Cooking time: 20-30 minutes

Serves: 4

Ingredients:

Broccoli – 1 medium head (cut into florets)

Almonds – 15–20 (soaked in hot water for 30 mins & peeled)

Onion – 1 small (chopped)

Garlic – 2 cloves (chopped)

Oil or butter – 1 tbsp

Water or vegetable broth – 2–2.5 cups, I used water

Milk (optional) – ¼ cup (for creaminess) or use almond milk

Salt – to taste

Pepper – to taste

 

Method:

• Soak almonds in hot water for 15-30 minutes. Peel the skin and set aside.
• Clean Broccoli florets by washing them in running water and the bringing it to a quick boil in hot water. Drain, wash once again in running water & keep aside.
• Heat oil or butter in a pan. Add chopped onion and garlic. Sauté until soft and aromatic.
• Add broccoli florets and peeled almonds. Sauté for 2-3 minutes.
• Pick and keep aside few broccoli florets for final garnishing.
• Pour in water or broth and cook until the broccoli is tender (about 5 minutes).
• Allow the mixture to cool slightly. Blend into a smooth puree.
• Transfer back to the pan. Add milk (optional) for extra creaminess. Season with salt and pepper. Simmer for 2–3 minutes.
• Transfer to the serving bowl topped with broccoli florets kept aside for garnishing and serve the hot soup.

 

Notes:

Serving suggestions: This can be served with a drizzle of cream (optional), and a sprinkle of crushed pepper or roasted almonds.