Mango Sago

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Mango Sago  – A Tropical Dessert That’s Pure Sunshine in a jar


There’s something magical about summer — long sunny days, golden evenings, and of course, the king of fruits: mango. In my kitchen, summer means finding creative (and delicious) ways to enjoy mangoes before the season slips away. One of my absolute favorites is Mango Sago, a creamy, chilled dessert that feels like a tropical hug for your taste buds.

Originating from Hong Kong’s dessert cafés in the 1980s, Mango Sago quickly spread across Asia and beyond. The concept is simple: soft, chewy tapioca pearls (sago) meet velvety mango puree and creamy milk, creating a harmony of textures and flavors. It’s light, refreshing, and surprisingly easy to make at home.



Preparation & Cooking time: Around 30-45 minutes (+refrigeration)

Serves: 4

Ingredients 

Sago pearls (small tapioca pearls) - ½ cup

Ripe mangoes - 2–3

Coconut milk - 1½ cups

Sugar – ¼ cup (adjust based on mango sweetness)

Condensed milk (optional, for creaminess) - ½ cup

Ice cubes or crushed ice (optional, for extra chill)

 

Method

Step 1: Cook the Sago (You can use your method of cooking sago based on the sago used)

  • Bring a pot of water to a rolling boil.
  • Add sago pearls and cook on medium heat, stirring occasionally to prevent sticking.
  • When the pearls turn mostly translucent (about 10–12 minutes), turn off the heat.
  • Drain and rinse under cold water to remove excess starch. 
  • Mix 2 tbsp of sugar and refrigerate till serving.

Step 2: Prepare the Mango Puree

  • Peel and chop the mangoes.
  • Blend 2 mangoes with coconut milk and sugar until smooth.
  • Taste and adjust sweetness.  

Step 3: Assemble

  • In serving bowls, add a spoonful of sago pearls.
  • Pour over the mango puree.
  • Add chunks from the remaining mango for a juicy bite.
  • Drizzle with condensed milk if you like extra richness.
  • Serve chilled with optionally added ice cubes.
  •  

Notes:

  • You can add other fresh fruits / nuts for enhanced taste. There is no rule.
  • You can completely avoid condensed milk, adjust the sugar level.
  • Refrigerate Sago, mango puree separately and assemble just before serving for the better taste.
  • You can add a spoon of custard as well while assembling the dessert.


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