Posts

Passion fruit Lassi/ Passion fruit flavoured sweet Yogurt

Bamboo shoot – Green gram Curry/ Kanile – hesaru kaalu sambar

Process of cleaning and cooking fresh bamboo shoots

Pumpkin soup with Dal/ Lentils topped with fried Mushroom

Sabakki or Sabudana Halwa/ Tapioca pearls Pudding

Pathrode/ Pathrade

Seasoning of Pathrode/ Pathrode oggarane or usli

Pomegranate flower & leaves Tambuli

Knolkol/ Kohlrabi & Moong Dal Salad

Coriander Cumin milk (tea) / Kottambari Jeerige Kashaya

Raw Papaya Paratha